Fresh fish on the Barefoot Manta Island Resort Fiji lunch or dinner menu daily.

Fiji Island Resort Dining

Daily meal plan FJ$139* per adult, 13+ years (AUD$95/NZ$105)

Barefoot Manta Island Resort Fiji offers guests a selection of international and Fiji inspired cuisine. Ingredients are sourced locally from the Yaswasa Islands including sustainable fresh fish with fruit and vegetables grown in the resort's own gardens and any additional ingredients required sourced from the mainland.

Be sure to try the traditional Fiji dish Kokoda. Fish marinated in lemon or lime juice, submerged in coconut milk with spring onion, tomato and for those who like spice a little chilli too. Served chilled Kododa is refreshing, tropical cuisine at it's best.

Kokoda is traditional Fijian food using fresh fish marinated in lime juice then bathed on coconut milk served at Barefoot Manta Island Resort Fiji.

Daily meal plan FJ$70* per child, 5-12 years (AUD$48/NZ$52)

Daily meal plan infants free 0-4 years

Lunch at Barefoot Manta Island Resort Fiji's a la carte menu using locally sourced produce.

For guests arriving on the ferry service from Port Denarau/Nadi lunch is included on day 1. For houseguests returning on the ferry to Port Denarau/Nadi on their day of departure and requesting lunch, an additional lunch is FJ$35 per adult, FJ$17.50 per child and free for infants.

Fresh fish on Barefoot Manta Island Resort Fiji's lunch or dinner menus daily.

Sample Dinner Menu

Entree

Seared prawn on potatoes cake with salad in balsamic dressing.

Main

Coconut herb-crusted mahi-mahi steak with parsley potatoes, local vegetables drizzled with tropical fruit salsa.

Vegetable tempura served with jasmine rice with sweet chilli sauce.

Teriyaki pork chop with jacket potatoes served with vegetables drizzled in a red wine ju.

Dessert

Baked vanilla cheese cake